This post is for AK since he wanted to know what was in Son-of-a-Gun Stew. I had tried searching for the recipe several years ago but all I could find were recipes that were basically beef vegetable stew, not the...
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I know with beef tongues prep usually involves parboiling and then peeling off the tough outer skin. Is the same true for lamb and pork tongues? Also, anyone have any good recipes for these?...
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We had a hot pot dinner last night and one of the guests brought tripe. Since we just sliced it up and cooked in the pot like other typical hot pot ingredients, it did not compete so well against shrimp...
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So, in the pet peeve thread, dagoose mentioned that a pet peeve was people who won't eat offal. Now, I will try it, and have - my husband is Filipino and there is a ton of offal in that cuisine...
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