Has anyone else noticed the nutso amount of pho recipes popping up on Photograzing recently? Must be something in the air. Do people have favorite ingredients? I always go for the beef tendon. Crunchy, chewy, cartilaginous yum!...
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Okay everyone, I need to tap into your creativity. I just love ramen, and have had some really great stuff - one of my favorites was at a Japanese restaurant in New York that had sesame paste, pickles, and pork....
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Several years ago in Hong Kong, we saw a Japanese family with a toddler having dinner. Mom and Grandma were using a gizmo to cut up a little bowl of (long, of course) noodles. It was plastic and worked like...
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Tomorrow for dinner, I'm working with rice noodles for the first time ever. They are intimidating the hell out of me. The back of the package says that I can either fry them straight out of the bag or boil...
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i would like a reciepe for the crunchy noodles that you get in a bowl for dipping at chinese restaurants,I thought some had told me you can fry down or bake wonton wrappers or was it egg roll wrappers,does anyone...
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