I'm considering buying an IKEA "starterbox" for my youngish cousin, who's about to move into her own apartment after living with the 'rents for a while after college. She's a novice cook and probably won't be doing much actual "cooking,"...
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What one piece of advice would you share with a beginner cook? Thinking back to what may have been helpful to you...was it a specific cookbook? Shopping for ingredients? Being fearless with seasonings? Safety & sanitation tips? Utensil & cookware...
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