Entries tagged with 'nagging questions'
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How many times a day do you eat?

I find that during the work week I want one good meal, usually dinner, perhaps peppered with a snack or two during the day. Three meals a day, I don't think so. A big lunch does not work for my...

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Favorite Ramen Toppings?

Okay everyone, I need to tap into your creativity. I just love ramen, and have had some really great stuff - one of my favorites was at a Japanese restaurant in New York that had sesame paste, pickles, and pork....

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Do you Ever Make Food you Wouldn't Eat in a Restaurant?

Today I was making a stir fry with less than fresh veggies. The broccoli was a little limp, the ends of the green onions were a little brown, the bean sprouts weren't as crunchy as they could be. It all...

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Emotional Eating: Strange Cravings when you're ANGRY!

OK, so this past week has been really rough at work and maybe I'm the only person in the world but...I think my boss is an idiot sometimes. So when I get home from work and I need to calm...

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At what point does a recipe become your own?

So..you're making a recipe from a book (or a website, etc) you've made a thousand times, only, when you make it (every time you make it), you substitute some of this for some of that, and you leave out something...

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chocolate easter bunnies

I've had bunny on the brain since reading the recession candy post earlier & it's made me curious about you other eaters... When it comes to chocolate Easter bunnies what's your preference? Hollow? Solid? Candy eye? Dark? Milk? Does it...

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What are your strange, secret and personal cooking tips?

This post is for a good cause: meeting the BF's mother who is a multitasking, innovative genius in the kitchen. As for me....well, not so much. My steaks are charred on the outside and rare inside, and my fish is...

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Your Oldest Cookbook?

What's the oldest cookbook you own? I have a copy of the "Pictorial Review Standard Cookbook" from 1931. Pictorial Review was apparently a monthly magazine, and this is 1,000 recipes from their pages including "Porto [not "Puerto"] Rican Pot Roast",...

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What food(s) did you love as a kid and now can't stand?

I'm running with this thread and reversing it. So, 'fess up....what can't you stomach anymore?...

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Favorite Julia Child Recipes

With all the great new foods and new recipes it can be easy to forget old favorites. Which old Julia Child recipes have you cooked over and over? A favorite dinner party recipe was Boeuf A La Catalane from Mastering...

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