Hubby and I went to the Steak house that we went on our first date many years ago. It was meh.. We remembered it to be sooo good. Has this ever happened to you? You remember a restaurant being better(the...
Continue reading »
Curious to see what most people prefer. Keep it simple with and be specific with short answers please. No recipes, no drama, no multiple answers for the same category, or explanations as to why you like it or how you...
Continue reading »
On another site I came acroos a thread asking "how do you know when "hip" has ruined your food?" I thought it would be a good topic for discussion. I've loved sampling hot dogs for a long time. I've been...
Continue reading »
So tonight I decided to make something totally original by throwing together some odds and ends I had in the refrigerator. I had leftover homemade cheese sauce spiked with sweet paprika, a mixture of cheesy and spicy Italian sausage that...
Continue reading »
As I think about Halloween approaching I wonder do any of you have a special meal you always prepare for Halloween? Some folks always get a pizza delivered. We always have chili. Is there something you always serve for Halloween...
Continue reading »
Made the hubster a couple of SB eggs this morning. I served them in the cute little chicken "shot glasses" w/toast and bacon. He proceeded to take the egg out a little at a time from the shells and putting...
Continue reading »
I was wondering how you define yourself as a 'serious eater'. In other words, what do you value in food, like local, natural, or organic foods? Or fair-trade, socially responsible, sustainable? Is there a common trait of a Serious Eater...
Continue reading »
Mine just blew a gasket (F#$@&^!) thinking about calling a repair guy to change a $1.22 fuse for $130 when I wondered do I really need this? All it gets used for is reheating lunches. Does a real foodie need...
Continue reading »
This isn't one of those silly polls. A friend who does catering but doesn't bake has asked me to do some cake baking for her. We're not talking wedding or birthday cakes with fondant and intricate piping. These would be...
Continue reading »
...A foodie? The light bulb moment when you took up wooden spoon and bowl with nary a cake mix in sight? I had a couple of noteworthy epiphanies - but when my aunt, the premier baker of the family asked...
Continue reading »
