Entries tagged with 'nagging questions'
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What's the Most Controversial thing you have ever Consumed?

A few examples: horse, dog, cat, dolphin, puffin, insects, cod milt (recently on the serious eats home page), or maybe human if you were a cast member in the movie "Alive"...

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Food for when it's REALLY Cold

Up here in NYC it's about 20 degrees right now. Just writing that sentence made me gag a little. On nights like this we tend to just order a pizza or something, but I think standing over a hot stove...

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Favorite grocery store...

My favorite grocery store on the east coast is the Dartmouth Co-op in Hanover. Great selection of ethnic items, fresh farm dairy products and extremely nice (and handsome) butchers that help me muddle through meat. My favorite grocery store on...

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Unusual restaurant experiences?

Last night we were the only family at the local Indian restaurant and we were talking about how we have such love for naan. Next thing you know all five of us are in the kitchen rolling out naan and...

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I don't eat any of that Vegetable Crap

These are the immortal words of a friend, proclaimed in a local sandwich shop, when asked if he wanted onions, lettuce, and tomato on his submarine sandwich. Most of us are adventurous eaters, but what food will you simply refuse...

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EVERY Day Foods

For the past week I've had a sandwich every day and over the course of the week the sandwich has changed very little: Whole wheat bread, Best Foods mayo, Dijon mustard, smoked turkey, baby spinach leaves, a slice of tomato,...

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Making Your Christmas Recipe Wish Come True

If I could find the one recipe you have been searching for, what recipe would that be and why?...

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Can't eat it anymore

Last night we got to talking about different cuisines and the question came up: "If someone told you that one culture's cuisine was going to disappear from the face of the earth which one would you vote to have go?"...

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Anyone enjoy eating at Sam's Club or Costco snack bar?

The pizza and four berry sundae at Sam's Club floats my boat!...

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Sour Cream and Pasta?

I was sent a copy of Jamie Oliver's latest cookbook "Jamie's Food Revolution" to review and test out for a website. It's a beautiful cookbook and I'll be testing recipes from it for the next week or so. Tonight I...

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