I went to a flea market on the south side of town on Saturday. I saw a small taco-truck type shack with a lady working alone inside. All it said in big letters on the side was "PUPUSAS." It smelled...
Continue reading »
a) I'm known for uses of chestnut flower, olive oil, wine, charcuterie, goats cheese, honey, squid and lobster. b) I'm known for my pit-fire roasted meats, black beans, habaneros, pumpkins, Seville oranges, lime soup, recados (especially achiote paste) and Caribbean...
Continue reading »
I remember that my mother always had a bottle of chili sauce in the fridge. But I'm having a hard time recalling what she did with it except for mixing it with cream cheese and stuffing celery with it, or...
Continue reading »
If you could invite four guests for dinner (living or deceased), who you you invite? And why? p.s. I'll cut you some slack. If you want a big dinner party, what twelve guests would you invite? And why?...
Continue reading »
While driving home from Starbucks today, I thought it was interesting how many different drinks you can get and how many little additions or subtractions you can add to your order. SO, I thought it would be interesting to see...
Continue reading »
Tonight at my little market that i dearly love, for about the 5th time the girl asked me what kinda apples i had. The guy behind me spoke up and said isn't that your job miss? I was flattered and...
Continue reading »
I wasn't paying attention in the store and the beets - yes, jarred beets - cascaded to the floor. Totally my fault. I didn't know whether to run, laugh or die. I chose to tell the nearest employee and offer...
Continue reading »
Mine was probably a large pizza, steak kebabs, fries, and a big bowl of ice cream....
Continue reading »
Robyn's asked about the worst burn while eating. What about cooking? I was working as a fry cook at a local burger place in early 1980. One day I was using a burger spatula to cut down a 50 lb...
Continue reading »
Just a random question .........
Continue reading »