It was rolling up on New Years Eve and I have this tradition of just eating junk food from years past. After doing all the regular favorites (pizza rolls, frozen pot stickers, chicken wings etc...) I added what I figured...
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A recent New York Times article highlighted a newly introduced long knife for cutting pizza. Do you use the traditional pizza wheel or another tool? I like using poultry shears myself....
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ok, house to yourself, no one but you to feed, anything you want so what will it be.......
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I got caught totally off guard this weekend while at home trying out some new recipes -- out-of-town relatives drop by! So here I am in my hole-filled t-shirt and bleach splattered shorts greeting guests. So I get ot thinking...
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The question says it all: What are you making for Easter? Sticking to the basics or trying something new? Huzzah for Easter!...
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A couple of years ago, at a Cracker Barrel, I order Chicken and Dumplings, with a side of mac & cheese and mashed potatoes and gravy. I then proceeded to sleep for three days straight....
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As I've gotten older I find that I no longer look forward to huge meals, but would rather snack on much smaller meals much more often. Tonight I made corned beef and simply eat sliced corned beef with some green...
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Ok, ok I have a lot going on (who doesn't?)--mother to 3 active kids, wife to cute husband, dorm mother to 40 boys, scholarship director who travels internationally, graduate school student---There are times when I am so hungry but SO...
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I wish I could create a poll for this topic. Anyway, in regard to the basic, fresh and readily available herbs (not lemon thyme or Thai basil), choose one favorite and one least favorite and explain why you chose these....
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I'm curious to know how others feel about dinner guests helping with clearing the table and dishwashing. I don't mean family and close friends, but people you would consider true guests in your home. Do you want them to help?...
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