I went on a shopping excursion and came home with buffalo mozzarela. We had some tonight, sliced, with some tomatoes, olive oil... I'd like to use it as a topping over something I cook tomorrow, so it gets all melty...
Continue reading »
I just went to a fabulous mozzarella cheese making workshop a friend hosted for her birthday at A&S Pork in Park Slope and now have a very fresh loaf of mozzarella cheese in my fridge. I need help - what...
Continue reading »
I remember reading about a Manhattan restaurant that was soon to open (had just opened, something like that) that offered flights of mozzarella and was, in general, very mozzarella focused. I would love to go there for my birthday, but...
Continue reading »
