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Entries from Talk tagged with 'mozzarella'
Buffalo mozzarella ideas
I went on a shopping excursion and came home with buffalo mozzarela. We had some tonight, sliced, with some tomatoes, olive oil...
I'd like to use it as a topping over something I cook tomorrow, so it gets all melty an brown. I was thinking maybe pasta, or maybe some sort of veggie thing topped with cheese.
Maybe layered zuccini, roasted red peppers, onion, ??? other cheese in the middle. Maybe some tomato sauce in there, breadcrumbs??? And then topped with the mozz and baked.
Or a real recipe would be good.
I dunno. Any ideas? I don't want it to sit around too long and get funky.
I have a mozzarella baby
I just went to a fabulous mozzarella cheese making workshop a friend hosted for her birthday at A&S Pork in Park Slope and now have a very fresh loaf of mozzarella cheese in my fridge. I need help - what should I do with this incredible mozzarella? The problem is that I think of mozzarella as more of a summer cheese -- it pairs so well with tomatoes and eggplant, which are far from in season now. What are good uses for mozzarella this time of year? My only ideas are a pizza, or just eating it on bread with olive oil. I'd love your suggestions!
Flights of mozzarella?
I remember reading about a Manhattan restaurant that was soon to open (had just opened, something like that) that offered flights of mozzarella and was, in general, very mozzarella focused. I would love to go there for my birthday, but I can't remember its name or location. Perhaps I've had too many birthdays!
