Hello to all of you Serious Eaters! Just purchased a small bottle of pomegranate molasses. I gave it a taste and it's quite tangy. Anyone have any ideas or suggestions for using it? Recipes to share? Hope y'all can help....
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I want to make some molasses crinkles for Christmas (I love the spice). Right now I only have blackstrap molasses and virtually every recipe that calls for molasses specifies "not robust/blackstrap." Does anyone know if I can substitute it without...
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Is there a particularly good molasses that you use for baking? I use Brer Rabbit Full Flavor and everything I make comes out with a funny flavor. I want to make tons of Gingerbread goodies this Christmas and I want...
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