I know many of you think some of the trends in food/cuisine/cooking et al reporting/journalism as of late just makes you want to scream, I know often I feel that way. Let's get it all off our chests and at...
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Just read at Slate (KausFiles) that Bon Appetit and Gourmet are the next Conde Nast mags slated to die. He refers to this Newsweek article http://www.newsweek.com/id/195313 Can either of those glossies survive the decline in ad pages and problems at...
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10. Pronunciation. I've been wrong, so, so many times. 9. Sirachia (sp?) hot sauce 8. Gyros meat can be made at home. Thanks, Alton Brown. 7. Potato ricer. 6. Mexican cuisine. Thanks, Rick Bayless. 5. The saute pan flipping of...
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