To give you a glimpse of my cooking experience...before a couple months ago, my experience with cooking beef was pretty much limited to the pan. Then I started exploring, and I've had two meat issues that I can't figure out...I'm...
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I bought hamburger that had huge veins in it and what I think are chunks of hide in it? this normal? or am I overreacting?...
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I am very picky when it comes to meat so I was wondering what everyone else does. Do you always go to a butcher or just for some things? How about meat at a grocery store? Is talking to the...
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I know ham and cheddar is a good match, but what about other meats, seafoods and poultry? I'm attempting to make a lamb confit & potato torte this weekend (it's rather labor intensive) and I was thinking of a creamy...
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Yesterday I killed a pig. Obviously it's impractical to kill everything we meat, but I think it's something all meat eaters should try to experience at least once....
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I have been trying to avoid meat from feedlot animals. This limits our restaurant/menu choices, when we eat out. I have 2 questions: 1. are there restaurants out there who offer meat from animals that were treated humanely, and how...
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Factory farms and industrial feedlots are polluting the earth and our bodies. Do you know who raised your meat and how they did it? What are your favorite sources for 'ethical' protein? Are you willing to chose the 'vegetarian option'...
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With Labor Day barbeques right around the corner, if given a choice, what would take, a hot dog or hamburger? I choose the hot dog, if natural casing (in Detroit, only Kowalski or Alexander Hornung will do), slightly charred, topped...
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with allt he burger craze going on I was wondering what are people's favorite ratios (cuts and%'s) of beef to make the perfect burger.... What are all the burger restaurants using??? thanks in advance for your 2cents......
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