I've been making homemade mayonnaise for the past month or so now: whole egg, mustard, salt, other seasonings ad lib, vinegar, 1 2/3 cups peanut oil, apply Bamix. It sets up beautifully in less than a minute, but after 2...
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Ok, so I've read about this stuff on SE several times. Bought it this weekend and tried some smeared on bread with cheese (one of my favorite mayo-delivery systems), and, well, it didn't really do anything for me. It tasted...
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Been reading so much about this Japanese Mayo made with rice wine vinegar. Is it as good as they say it is? Has anybody used it and, if so, how???? I guess it's the rage in Japan and spreading (no...
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So my boyfriend hates mayonnaise, but loves sandwiches. If I have to see him eat another sandwich soley consisting of meat, cheese and pepper- I'm going to throw up. He's open to making his bread moist, but he refuses mayo....
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Got a bottle of it from a friend, and I have no clue what it is good for. Is it just a sangwich/salad thing or is there something more. Advice please....
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A question every new household has to solve. Thankfully Best Foods mayo prevailed in ours! What about yours? Does the label matter to you?...
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I've tried a few times here and there and nothing I make seems to be better than Hellman's (Best Foods)...does anyone have suggestions? recipes?...
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Gotta be Hellman's here, or I have to head to the store to get more....
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