A little something I concocted for a fancified Seder that I thought I'd share with the world... 1 dozen eggs 1/2 cup fat, barely melted, room temp - schmaltz (chicken fat) is best 2 cups matzo meal 1 tsp nutmeg...
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Thursday is our regular pizza night, but it being Passover, and us being somewhat Jewish (we're still practicing), it seems that a matzo pizza could work.....anyone?...
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