Welcome back to the Weekend Cook and Tell. Every Wednesday we leisurely peruse the food sections of various national newspapers in search of inspiration for a weekend cooking project. We hope you'll cook along with us and share your experiences,...
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Checked this out last night. Walking up I saw Zac Pellacio manning the grill at the Fatty Crab tent talking to Jeffrey Steingarten. A nice setup there. We shared the following: Fatty Dog- bahn mi style grilled sausage, was ok...
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I found an Asian Market! It's small, but packed with reasonably-priced noodles, spices, dried fish, teas, syrups, sauces . . . . I bought: panch phoron fermented black beans Thai eggplant jasmine tea tofu So what do I buy next?...
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so i can make sure to see them when I come to visit!...
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