With this continuous snow....I'm trying to think warm thoughts....spring thoughts. Last fall my husband & I identified several maple trees in our yard that we're going to tap this spring to try to produce a small amount of maple syrup....
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My preferred topping for pancakes, waffles & french toast is warm pure maple syrup. Otherwise, rarely add maple syrup to other foods. How do you use maple syrup...on biscuits, ice cream, cereal, pies, baked beans, sweet potatoes...? What's the best...
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Does anyone know of any nut brittle recipes made with Maple syrup? I am a big maple fan and would love to know of ANY recipes with maple that are special. Thank you!...
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