Food Network Magazine and Sandra Lee's Semi-Homemade make both Samir Husni's Most Notable Magazine Launches of 2009 and The Magazine Death Pool's Top 15 list of 2009 Magazines Doomed to Fail lists. The latter notes, "What's notable about these launches...
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I'm surprised no one has posted his "Ship of Fools" editorial yet: http://www.nytimes.com/2009/10/08/opinion/08kimball.html?_r=1 Adam at the Amateur Gourmet posted a respose: http://www.amateurgourmet.com/2009/10/a_response_to_c.html Even if you don't read the AG response, scroll down towards the end of the comments, which includes...
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I have years of old "Gourmet" magazines and especially cherish the ones with the "centerfolds" that epitomized the regal table that we all aspired to. Will you miss Gourmet magazine? Why or why not?...
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Just read at Slate (KausFiles) that Bon Appetit and Gourmet are the next Conde Nast mags slated to die. He refers to this Newsweek article http://www.newsweek.com/id/195313 Can either of those glossies survive the decline in ad pages and problems at...
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Am I the only one being driven crazy by problems with cookbook and magazine recipes that don't work? I had another one of those episodes the other day. You look at the recipe and think (if you've been around a...
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Hi! I'm a new member, but I've been a serious eater for a long time—long enough to have amassed hundreds of cookbooks and a desultory collection of magazines about cooking and gastronomy. The latter threatens to take over the "library"...
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Bon Appetit, Gourmet, Food and Wine...does anyone have any particular preferences between these magazines as their food publication of choice? I love Cook's Illustrated as my reference piece, but I can never decide on a mag to keep me updated...
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And if not, what would it be, if you could create it from scratch? Those were the questions raised in another topic, by Cookie Pie. I wonder what answers might exist. :)...
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According to WWD, the magazine will be attempting to attract younger readers and to that end will adopt a step-by-step formula, assuming little to no food knowledge on the part of the reader. I'm guessing I won't be buying it...
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Does anyone here subscribe?...
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