OK, well just the meat. Have already used all the shells from our feast yesterday to make lobster stock which is already frozen. Generally, there's NEVER any lobster left after our family party, I now have cooked meat to use....
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I'm thinking about lobster for dinner on Valentine's Day. Lobster is always delicious simply prepared with lots of butter for dunking, but I'd like a more interesting and complex cooking project. Anyone have any great recipes or ideas?...
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You can never have the other again........ever! You can have your choice as often as you like. Steak doesn't rule out other forms of beef and Lobster doesn't rule out other shellfish. Which would you choose?...
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Does anyone knows where I can get Lobster Cantonese in Manhattan or suburbs....
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