I got waaaay too much ham for Sunday's feast and already have given some away. There's still half a hog left and I need some ideas quick. Anyone got anything good to suggest?...
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What are you doing with your leftover ham?...
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I've found myself with a potato abundance recently, and (I confess) I'm not the hugest fan of them. Does anybody have any good recipes that cleverly conceal their use of potato? I'd like to be good about using my leftovers....
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During T-Giving, what we do with our leftovers starts just as many topics as how we prepare our turkeys or what sides we choose. Did anyone do anything with Christmas Leftovers? I made December 26th Lobster Risotto which has become...
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Share all your creative recipes for sandwiches, soups, pot-pies, potato re-makes, salads...What tastes best?...
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I am so pleased to have won a 17 pound turkey from seriouseats! This is going to be quite an adventure for me since the biggest bird I've ever roasted was about 12 pounds. We already have a turkey for...
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Seems like we all love our left-overs (to the point of protecting them!). Say you've done it all----shopped, prepared & served your guests. Now, as they are preparing to leave---do you offer those precious left-overs? Do you give away only...
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Today, Marisa over on Slashfood posed this question to readers. I thought it would be a good talk question for SE fans, as well. To help answer this question, she asked: Do you transform leftovers into new dishes? Do you...
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I'm not a fan of leftovers but some things definitely taste better the next day, like quiche. What else do you think tastes better the next day?...
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This is probably an apt topic for most delivery leftovers, but I think that Indian presents the biggest challenge. Certainly, you'll likely need more rice, and I've tried the ethnicky Near East brand's coconut-ginger version with Indian. Also, a room-temp...
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