I grew up with my mother's lasagne in which she used bechamel (besciamella!) sauce; then when I started cooking I noticed many more recipes with ricotta, and now I am more used to it. Which one do you use/like? (I...
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I don't remember when I started doing it or how I got the idea, but when I make lasagna I always make a bechamel sauce and layer the bechamel with the meat sauce. Sometimes I add parmesan or provolone to...
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hey everyone! i have a question i really hope someone will know about! i'm sure many of you will agree but i think lasagna is truly gorgeous and have always thought so. very recently i discovered a lasagne recipe which...
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