Entries from Talk tagged with 'lard'

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Lard, shortening, and other fats?

In the recent thread about the Cooks Illustrated pie crust recipe, someone noted that they replaced the shortening with lard, to great success. I was wondering if other fats could also be used in lieu of shortening. Could duck fat or goose fat be used for example?

Thanks!

15 Comments | Posted by seyo at 1:27PM on 01/26/08