I just got the 8" chef's knife and now I am a slicing fool. I slice, I dice, but wait...there's more, I can cut onions paper thin. Heck, the tomatoes cut themselves. Seriously, am I last person on the planet...
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People who watch "Simply Ming": Ming usually has a Kyocera ceramic blade in hand during the show, but this season he has been using this giant curved quasi-cleaver. Does anyone know the make/model of this knife? I have never seen...
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I am currently stuck deciding between getting an 8 inch shun or global chefs knife. I have talked to many food network chefs and they all said it was personal preference but if they had to they would pick shun....
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I would like to hear about your experiences with knife sharpeners, especially those for serrated blades. I keep my straight blades sharp with a steel, but am looking to expand as my serrated knives are starting to dull. Thanks!...
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Don't love my Henckels Pro S (gift), and a good, comfy, sharp knife is my go-to device for desecation of every kind. Something that can stand up to the kind of abuse I dish out. Wusthof, Kershaw, Global, Kyocera come...
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I'm sure you are like me and love knives and chuckle a bit when you go to a friends home who has inferior knives when your making something in their kitchen. If you could only have one knife from here...
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I love sharp knives... nothing is worse than a dull one! How to people sharpen theirs? By a professional? At home with a tool?...
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I have bought a great many knives over the years, from Wusthof to Henckels and Calphalon. Is more expensive better? My favorite chef's knife (at least right now) is a Tramontina with a 10" blade. My favorite serrated knife is...
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I'm sure we all have our "go to" knives ... personally mine's nothing super special. It's a 7-inch chefs by Henckels. I know, to each their own. Balance, weight, blade, sharpness are all important. What's your favorite and what makes...
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