I bought my first jar of kimchi last weekend and set it on the counter (unopened) and just now looked at the label which says to keep refrigerated. I bought it in the produce section, so I'm assuming I should...
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I got a huge (10-12 lb) head of cabbage at the farmer's market and I'm on day 3 of my first attempt at making sauerkraut and kimchi. My kitchen is about 60-65 degrees, with a little more warmth for a...
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