I know many of you think some of the trends in food/cuisine/cooking et al reporting/journalism as of late just makes you want to scream, I know often I feel that way. Let's get it all off our chests and at...
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I'm surprised no one has posted his "Ship of Fools" editorial yet: http://www.nytimes.com/2009/10/08/opinion/08kimball.html?_r=1 Adam at the Amateur Gourmet posted a respose: http://www.amateurgourmet.com/2009/10/a_response_to_c.html Even if you don't read the AG response, scroll down towards the end of the comments, which includes...
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I have years of old "Gourmet" magazines and especially cherish the ones with the "centerfolds" that epitomized the regal table that we all aspired to. Will you miss Gourmet magazine? Why or why not?...
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Just read at Slate (KausFiles) that Bon Appetit and Gourmet are the next Conde Nast mags slated to die. He refers to this Newsweek article http://www.newsweek.com/id/195313 Can either of those glossies survive the decline in ad pages and problems at...
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