If I bake a grape/gorgonzola flat bread tonight, to take to work tomorrow, should I refrigerate it overnight?...
Continue reading »
I had a 2 day old half breast of roasted bone-in chicken. While cleaning up, I put the breast in a tupperware in the freezer instead of back in the fridge where I got it from. (A) I'm assuming it's...
Continue reading »
I've been pretty busy lately and haven't cooked that much. So, a wooden spoon that I used maybe a week and a half ago had been hanging out rinsed, but not cleaned, in the dishwasher waiting to be run. When...
Continue reading »
I roasted that chicken on Friday for dinner. Kept in the fridge all weekend, boned it on Monday and had it in baked sandwiches on Monday and Tuesday. Do you think it's still okay? I was thinking of baking it...
Continue reading »
