My local WF and specialty grocery store don't have tasso ham and I unfortunately don't have time to order online. I'm making a "cajun" pasta dish with shrimp and alfredo sauce so the tasso was supposed to be a flavoring...
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Speaking of Costco, I have about 15 limes and a request for asparagus with hollandaise. Now I realize it is possible to sub the lemon juice with lime. I am wondering if anyone has done it, and combined it with...
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I've heard that applesauce can be used as a substitute for both oil and eggs. Any luck with that, anyone? How much should be used? Can you replace BOTH in one (baking) recipe with applesauce? (I used tomato sauce once...
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I have a bag of King Arthur High-Gluten Flour I would like to use to make pizza dough - in a bread machine. Can I follow my standard pizza dough recipe which calls for AP flour or do I need...
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Can red onions be used in chicken-ginger soup? I made chicken soup with ginger for about 25 minutes. The soup sat overnight and looked clear, great. Next day, I removed the ginger, then added chopped red onions, celery, and carrots...
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What do you use to replace eggs in most recipes? My family is vegetarian (no eggs, seafood, poultry)....
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Do you have suggestions on an alternative to cream cheese (other than mascarpone, which is super expensive in my area). Or, can you recommend a brand that doesn't have all of the thickening agents or carob? I'm allergic to carob...
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