So I ended up with some swordfish. Long story. I've never liked it because it's so dry. Now it's time to try again. What do Serious Eaters suggest for someone who doesn't have a grill? Thanks!...
Continue reading »
I'm really into cooking, but for the most part I only cook and eat one major meal a day: dinner. Lately I've been getting very bored with my nightly dinners. I feel like I'm eating the same things over and...
Continue reading »
I'm lucky enough to have fresh, whole-milk ricotta sitting in my refrigerator. I used some last night for a pasta, but I'd like to make something with the remaining 8 ounces. Any creative ideas would be greatly appreciated!...
Continue reading »
My SO and I have been thinking about this for quite some time, but are not exactly sure how to go about it. We just moved last year and don't really have a lot of social contacts or dining companions...
Continue reading »
This is a spin-off from the Anthony Bourdain posting, which was awesome... Thanks Adam! If I were to start my own food network, conveniently named chisaiFood, who would I ideally want on my programming schedule? Ina Garten (the woman can...
Continue reading »
I just purchased "How to cook everything...". I'm excited to get cooking but I'm overwhelmed. I've looked through the entire book several times but can't figure out where to start or what to try. My friend suggested I start at...
Continue reading »
If anyone has been watching Last Restaurant Standing on BBC America, you may have noticed that there are some really interesting restaurant concepts being tauted, including a really great-looking Ghanian one that I would like to try. So, if you...
Continue reading »
