I've been going through a cupcake phase, and I'm trying to find the perfect vanilla frosting. I don't like a really buttery buttercream, and I'm not sure that that's what I'm looking for anyway. I like a fluffier frosting, one...
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Years ago,my SIL used to make a caramel icing that she would cook in a saucepan and then,I thought,she would just pour it over a cake,where it would kinda harden.Not quite crunchy,but not at all soft.All the recipes I looked...
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How do I tint my royal icing gold and/or silver?...
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