i've purchased pre-made polenta from my grocery store and have had great luck with it in the past when baked or broiled. how about grilling it? i'm worried about it sticking/falling apart/etc. any advice on pulling off this maneuver?...
Continue reading »
I recall looking at a recipe where it said to boil the potatoes before putting them in the skillet. You were supposed to boil them, drain and then throw them back into the pot and shake them around. The shaking...
Continue reading »