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homemade bacon and sausage

I would like to make some homemade bacon, possibly some proscuitto, and was wondering if anyone knew of sources in Kansas City for curing salt (pink salt) and pork belly?...

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3 Comments | Posted by mapollmann, April 12, 2010 at 3:49 PM
Tagged: bacon, curing salt, how to make, Kansas City, recipe recommendations, where to buy