I just had two very different, but equally great hot chocolates from two chocolate houses in San Diego. The first was the Spiced Hot Chocolate from Chi for Chocolate; the second was an Abuela from Chuao. Both were flavorful, and...
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With winter approaching, I have an urge to get the perfect cup of hot cocoa. Swiss Miss won't cut it. I want something with real chocolate flavor and creamy texture. What's your recipe?...
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