As I prepare myself to write this, I already feel ridiculous. So, I've convinced myself that if you take the time and the care to make homemade things, the food can't really be THAT bad for you. I never eat...
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On my blog (kyotofoodie) I started a category about home cooking. The first article is about donburi (literally, rice bowl), and in particular steak donburi and Japanese 'wagyu'. It looks like photos cannot be posted here on serious eat, you...
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