Yes, I want all those things. I love a roll that is crusty/chewy on the outside, where you kind have to use your teeth to tear off a bite, but not so much you break a tooth. Definitely not ciabatta-y...
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So, as you pointed out in your book, _A Slice of Heaven_, Philly doesn't get pizza right. But what Philadelphia _definitely_ gets right, is the hoagie. I dream of a nice Amoroso's roll loaded with ham, genoa salami, capicolla, and...
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