Entries tagged with 'high-gluten flour'
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High-Gluten Flour

I have a bag of King Arthur High-Gluten Flour I would like to use to make pizza dough - in a bread machine. Can I follow my standard pizza dough recipe which calls for AP flour or do I need...

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3 Comments | Posted by 2fussie, October 3, 2009 at 12:19 PM
Tagged: flour, high-gluten flour, ingredient substitutions, pizza, pizza dough, pizzamaking