Entries tagged with 'high altitude baking'
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Serious Efforts: Choc. flourless torte @ 5280 ft. — what went wrong?

I tried making Chocolate Epiphany's Chocolate Flourless Torte. When I took it out of the oven I had HIGH hopes — it had risen slightly — a miracle here in Denver. The center was not jiggly upon taking out of...

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13 Comments | Posted by bisbee, April 23, 2009 at 12:36 AM
Tagged: baking, flourless chocolate tortes, high-altitude baking, Serious Efforts

Serious Efforts: Souffle at High Altitude

Mark Bittman conviced me this week that chocolate souffle really isn't that hard, and I would really like to try his recipe. However, at 6,200 feet, I doubt it will work as is. Help! [Serious Efforts guidelines »]...

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7 Comments | Posted by Embackus, February 9, 2009 at 4:30 PM
Tagged: high altitude baking, Serious Efforts, soufflés