Has anyone ever made these? I followed the recipe as written (I thought) but when it came to the second baking--never rose again! I have checked online and my recipe was not significantly different from anyone else's. How cooked are...
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I made this last night and it will not harden. It has been "cooling" since last night around 7. It is still gooey. Any idea what I did wrong? Anyone else try this and run into the same problem? http://www.seriouseats.com/recipes/2010/05/the-secret-ingredient-sesame-sweet-sesame-brittle-recipe.html...
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Good morning everyone! I need alittle assistance lowering the sodium in one of my favorite recipes passed down from my Nana. The basic recipe calls for thinly sliced potatoes, onion soup mix, & butter....layering potato, soup mix, then butter into...
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There are some things that I just can't cook successfully. My baking skills are getting much better, but only after loads and loads of practice. I just can't do rice. It always ends up hard or mushy or burnt or...
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Tomorrow for dinner, I'm working with rice noodles for the first time ever. They are intimidating the hell out of me. The back of the package says that I can either fry them straight out of the bag or boil...
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I have all of the components to make a stir fry: chilies, bean sprouts, bok choy, tofu, shrimp, garlic, ginger, shredded chicken blah blah blah. I just don't know what to put in and what to leave out. I don't...
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