Welcome to Weekend Cook and Tell. Every Wednesday we thumb through the food sections of various national newspapers in search of inspiration for a weekend cooking project. We hope you'll cook along with us and share your experiences, recipes, and...
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Welcome to the Weekend Cook and Tell. Every Wednesday we seek out inspiration in the food section pages of various national newspapers to create a weekend cooking project. We hope you'll cook along with us and share your experiences, recipes,...
Continue reading »
I've had good and bad luck with just about every major brand but I've found that Royal Oak, Fire King, and Wegman's brand (local) have been the most consistent as far as size and shape. I can't stand a bag...
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Has anyone tried it on their grill? I imagine flare-ups are more of a problem. Any advice?...
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Welcome to the Weekend Cook and Tell. Every Wednesday we page through the food sections of various national newspapers to create a weekend cooking project. We hope you'll cook along with us and share your experiences, recipes, and photos here....
Continue reading »
Has anyone tried to grill a dry-brined turkey? I'm just wondering about cooking temperature used to cook the bird on a grill. I've got a charcoal grill (a Big Green Egg) and was wondering if directions (blast at 425F, then...
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i've purchased pre-made polenta from my grocery store and have had great luck with it in the past when baked or broiled. how about grilling it? i'm worried about it sticking/falling apart/etc. any advice on pulling off this maneuver?...
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Fathers' Day is coming up, we're having a pool party (or, since we're in New England, a "cook out".) I'll probably serve hamburgers and hotdogs with some kabobs and a few salads ... nothing too fancy. Anyone else cooking for...
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Hey folks. I'm on the hunt for super sleek, super cool, high-end grilling toys for the backyard BBQ. Awesome-looking (and functional) accessories, knives, thermometers, tongs....whatever you can think of! Does anyone have any recommendations for this kind of stuff that...
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So excited! New grill parts arrive tomorrow and the tank will be filled. The first of many grilling sessions will begin. On the menu: tuna steaks, shrimp, scallops, veggies, and pineapples (always wanted to try it grilled). I wanted to...
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