It's late, so this may be awkwardly phrased =). I was looking through my recipes today and realized that the most exciting thing I've done with choux pastry is make cream puffs. What I then decided I wanted to do...
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made the bacon and cheese gougeres 1 wk before christmas and froze them// for appetizers cut them in half topped with crab imperial and broiled til bubbly///fantastic...
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