Hubby bought a ten pound bag of russett potatoes because it was on sale for $1.99. We go out of town for a week on Sunday and I don't want to come back to a potato vine growing out of...
Continue reading »
So I want to make gnocci for Christmas Dinner - can I make them ahead of time, or do I have to cook the dough immediately? Thanks!...
Continue reading »
i'm thinking of tackling gnocchi. here are some questions: do i really need a potato ricer, or can i use a food mill? what kind of flour is best? what kind of potato? what sauce is best?...
Continue reading »
