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Need Gnocchi Know-How!
Hubby bought a ten pound bag of russett potatoes because it was on sale for $1.99. We go out of town for a week on Sunday and I don't want to come back to a potato vine growing out of the pantry. I thought I'd make some gnocchi. I've never made gnocchi before. What's the best recipe? Whats the best technique? What should I know before I start? Do I freeze gnocchi after cooking or before? Help!
Gnocchi question
So I want to make gnocci for Christmas Dinner - can I make them ahead of time, or do I have to cook the dough immediately?
Thanks!
Gnocchi
i'm thinking of tackling gnocchi. here are some questions:
do i really need a potato ricer, or can i use a food mill?
what kind of flour is best? what kind of potato?
what sauce is best?