Entries from Talk tagged with 'gnocchi'

Viewing Results from: 

Need Gnocchi Know-How!

Hubby bought a ten pound bag of russett potatoes because it was on sale for $1.99. We go out of town for a week on Sunday and I don't want to come back to a potato vine growing out of the pantry. I thought I'd make some gnocchi. I've never made gnocchi before. What's the best recipe? Whats the best technique? What should I know before I start? Do I freeze gnocchi after cooking or before? Help!

12 Comments | Posted by wookie at 12:28PM on 03/26/08

Gnocchi question

So I want to make gnocci for Christmas Dinner - can I make them ahead of time, or do I have to cook the dough immediately?

Thanks!

4 Comments | Posted by KarynMC at 2:49PM on 12/23/07

Gnocchi

i'm thinking of tackling gnocchi. here are some questions:

do i really need a potato ricer, or can i use a food mill?

what kind of flour is best? what kind of potato?

what sauce is best?

22 Comments | Posted by cybercita at 9:58PM on 12/13/07