I've got quite a few freezer bags full of wild canada goose breasts. I've generally used them for pot-pies and the like, rich and hearty comfort food. I'd like to expand a bit, and do something new with them. What...
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I'm thinking about cooking a goose for Christmas -- is cooking a goose like cooking a turkey or a chicken? Just season it and throw it in the oven at 350?...
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