I followed Tyler Florence's recipe. My red Le Creuset was filled with oodles of Arborio rice, lots of chopped mushrooms, and several types of leafy herbs that awakened my senses. This dish requires a handful of fresh sprigs of thyme,...
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I adore garlic and cook with very frequently. As a result, I often crawl into bed with garlic perfumed fingertips. This is not at all sexy. The pre-peeled, jarred/bagged variety is not good. Are there really any of those devices...
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I would like to know the best way to cook garlic. I have always used garlic powder because I wasn't quite sure how to peel, chop, cook, saute or whatever else you should do with fresh garlic. Also I have...
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No matter how fresh the garlic is when I buy it, it always seems to develop those annoying little green centers shortly afterward. I always remove them because I find them to be bitter. Any ideas for preventing their appearance?...
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I would LOVE to make the garlic butter served at Lebonese restaurants. It seems to be just raw garlic, maybe with just a hint of oil? It is really silky and smooth with the texture of soft, whipped butter. It...
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What garlic dish do you enjoy the most?...
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