I have all of the components to make a stir fry: chilies, bean sprouts, bok choy, tofu, shrimp, garlic, ginger, shredded chicken blah blah blah. I just don't know what to put in and what to leave out. I don't...
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I would love tips on whether it's okay to reuse oil for deep frying (since you usually need quarts), best oils for deep frying (Chinese food, fried chicken, beignets) and what people store the hot oil in when they are...
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