Honestly, I haven't tasted one I really liked. They've been dry and I don't like the fruit at all, except for the raisins. I used to make one with gum drops, but that was dry, too. Rum or bourbon or...
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I love the dense, bread-like kind, not too soused and not too weighed-down with fruit or nuts. Is there a place in the NY or online/mail order where I can get the bread-like variety? Or maybe you have a good...
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