Welcome to the Weekend Cook and Tell. Every Wednesday we browse through the food sections of various national newspapers to come up with an article or recipe to inspire a weekend cooking project. We want all of you to cook...
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My girlfriend swears she saw Rainer cherries at a local market. I've heard they are officially in season in mid-July, but does anyone have a beat on where I could pick these up here in mid-June?...
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What happened to white grapefruits? All I have seen in years are those nasty Ruby Reds. I'm in Toronto. Are people in other places noticing this? Does anybody in Toronto know where I can still find those delicious white grapefruits?...
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I recently bought a bunch of these adorable little citrus fruits and was wondering if anyone had any interesting ideas on what to do with them. I have had them candied and with gingerbread before but other than that I'm...
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I grabbed a bag of lemons the other day during a rush through the store and realized when I got home that they were Meyer lemons. Not having any prior experience with them, I started to grate one for zest...
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Mine is pineapple. I dislike all forms...fresh, canned, dried & even the juice! It is a texture thing for me & not crazy about the taste, either :( Really gets under my skin when I discover some hiding in a...
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These fruits vary in taste from extra-sweet to mouth-puckering & get an A+ for high vitamin C. Many are peeled & segments eaten out of hand. Others find their way into marinades, dressings, entrees, garnishes, an empty rind can be...
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Anything you don't get sick of?...
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Grapes can have odd flavors on occasion, so we generally have one of whatever looks best before commiting to them. Blueberries and strawberries can be the same way, but we won't check them if they're already in those closed plastic...
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For my money it's a ripe cranshaw. And please hold the prosciutto, salt, lime, hot sauce or other add-ons; you can't top perfection....
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