I made my attempt at the cake yesterday morning. (See previous posts: here and here.) I made a 3-layer devils' food chocolate cake (each layer was 6x6x2in). It was supposed to have a delicious, homemade buttercream frosting, but I managed...
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As you may have read previously, I'm working on a cake for my fiance's birthday next week. While I haven't decided exactly how I'll do the decorations, I do want French buttercream between the layers. Anyone have a good recipe?...
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Can I put frosting on top of fondant? Working on an idea for a birthday cake......
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I've been going through a cupcake phase, and I'm trying to find the perfect vanilla frosting. I don't like a really buttery buttercream, and I'm not sure that that's what I'm looking for anyway. I like a fluffier frosting, one...
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Eating a Vanilla Tootsie Roll earlier, I noticed it tasted a lit like Vanilla icing. Has anyone ever thought of melting some down and using it to frost a cake?...
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