Hello all, I buy feta in a large (1kg) container from Costco and it's excellent feta, but the problem is that it goes bad extremely quickly! The brine goes all yellow and nasty, and smells bad. If you slice away...
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So, I cleaned out my cabinets and cupboards this week and I think I could make everything a lot neater, and more shelf stable, by throwing all the grains, dried beans, sugars, etc into containers. I really like the OXO...
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I have recently begun baking my own bread and was wondering if anyone could offer advice on a good way to store it. I have found that it goes stale quickly due to the lack of preservatives. I tried storing...
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I just joined the Meals ministry at my church that provides food to families that have loved ones in the hospital and no time to cook. We stock a freezer with casseroles, sides, etc. that can be delivered to their...
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Finally, this week our new kitchen is being installed, although we won't have the quartz counter for a few weeks. I had a kitchen "appliance garage" built in to hide the coffee maker, electric kettle, toaster, teapot, etc. because I...
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We just replaced our last broken fridge a month ago, and now this one is out too. At least in the last fridge, the freezer still worked, so I moved everything I could to the freezer, which is basically full...
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In my dark cabinet live bottles of: olive oils, vinegars. Once I open mustard, I move it into the fridge. So when I mix these ingredients together, and add mustard (salt and pepper), I feel the need to refrigerate the...
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If wrapped right after baking, how long would just the cake layer keep in the freezer and still taste divine after assembling later? What would be the maximum optimal time? For any of you pro bakers out there......
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