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Entries from Talk tagged with 'focaccia'
Yeast help
After many failed attempts at bread baking, I decided to make focaccia for Christmas dinner, well being careless self I let my water cool down too much before adding the yeast, and didnt realize it until too late. I decided to continue with the recipe anyway.... does anyone have experience with problems like this and is there a way to fix it? a longer rise in a warm area perhaps?
