anyone have any tips / websites/ detailed instructions on steaming fish? i just had a magificent disaster involving attempting to steam fish....
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What do you think I should pair with prosciutto-wrapped seabass? I roasted asparagus for this dish (at the same time as the fish re timing) and the spears came out mushy bc of the oven moisture (I think). What are...
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Just read this on Comcast News. Curious what you all think - what would you do if this happened to you? http://www6.comcast.net/news/articles/national/2008/01/03/Fake.Grouper/...
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I'd really like to eat more fish. I feel like this might be difficult because: I cook for one, don't have a big budget, and can't stand canned fish like tuna. I live in the midwest, so most fish is...
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I prefer to buy my fish from a major supermarket such as A&P, Kings, Whole Foods etc....or from a local fish seller. My girlfriend just wants to buy the stuff that is frozen in Trader Joes. I know that almost...
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I went into my local fish market today thinking I would buy swordfish or tuna, and I walked out with soaked baccala. I had never bought it or prepared it before, and only bought it because they had it as...
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For the Chinese, the cheeks of a fish is the best part. We used to fight over who would get the little morsels of cheek meat. Since I have fierce chopsticks kung-fu skills, I usually won. But I've never had...
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