Has anyone heard of a red-banded tiger fish? I saw it at my local Chinese supermarket yesterday and tried to look it up online to gauge its sustainability, but didn't come up with any results. It's a light- almost white-colored...
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The weather is getting warmer and I'm looking for some excellent ceviche in Brooklyn and I'm hoping for something that's reasonably priced with an ample serving size. Any suggestions? Ceviches I've had in Bklyn: Bogota Bistro (good but a pricey...
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I have started trying to eat more fish and need some input on possible side dishes. I think baked oven fries with fried fish (fish 'n' chips) and risotto with "cleaner" styles of fish fillets. What else? I need something...
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I love fish, but rarely buy it ... I'd love to incorporate it more to my dinner repertoire but I am petrified of stinking up my entire apartment (my small NYC apartment without proper circulation or an exhaust). Please send...
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OK, I'm looking for the best method to thaw it and how long I should do it. I'm thinking the fridge but for how long?...
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I recently caught my first Steelhead (large rainbow trout) and I'm not sure I was ready for such a large fish. It's 32" long and has a 15" girth. I'm assuming it's close to 12 pounds. I immediately put it...
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I love the adventure of buying fish in Chinatown but recently with all the info about farmed salmon and antibiotics, etc. I really want to know where my fish comes from. Does anyone know where to buy salmon that is...
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I picked up some fresh tilapia at Fresh Market today. Help...what's your favorite way to cook this fish?...
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Hubby just brought home whole fish (head yes, guts no) about the size of a trout for me to cook in my new bamboo steamer. It came without a sheet of cooking times and I can't find anything online. I...
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So I ended up with some swordfish. Long story. I've never liked it because it's so dry. Now it's time to try again. What do Serious Eaters suggest for someone who doesn't have a grill? Thanks!...
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