So, I made a dish a few days ago that used a fennel bulb. I saved all the tops, thinking they must be good for something...but I still don't know what the something is! Anyone have any good suggestions for...
Continue reading »
I bought a whole bulb of fennel at the farmer's market Green City Market)--> last Saturday and I need ideas. I have never cooked with fennel - do I use the herby part or the bulbs? Recipes please! :) Thanks...
Continue reading »
For the longest time I've been saying that Idon't like fennel. Then yesterday, after testing a recipe for fennel salad I discovered that I was wrong!!! What foods have you thought you did not like, only to discover that you...
Continue reading »
Have a large amount of fresh fennel in my garden. Any recipe ideas??...
Continue reading »
I love fennel and I have some great recipes, but all of them call for using only the bulb and sometimes the fronds as garnish. What can I do with the stalks and the rest of the fronds? I feel...
Continue reading »
Epicurious just ain't doing it for me--Anybody have a good recipe for a simple fennel salad? Alas I do not own a mandolin slicer......
Continue reading »